---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi
  Categories: Pies, Low-cal
       Yield: 8 Servings
  
       1    Graham-cracker pie shell
            -ready-to-fill
      20 oz Pie-sliced apples; unsweeten
            -not pie filling
   1 1/2 c  Seedless raisins
     1/3 c  80-proof rum
       6 tb Free-pouring brown sugar
       2 tb Cornstarch
       2 ts Vanilla extract
       2 ts Orange peel; grated
            -(or 1 tsp bottled peel)
   1 1/2 ts Pumpkin-pie spice
            -(or 1/2 ts ea. cinnamon,
            -nutmeg, ginger)
     1/4 ts Salt
  
   Unwrap piecrust. Drain apples and combine with remaining ingredients. Spoon
   into shell. Invert an aluminum pie pan over the filling to protect from
   drying out while baking, or cut a circle of aluminum foil and place over
   the filling. Bake in a preheated 425 oven for 35 to 40 minutes. Cool before
   cutting or serve chilled.
   
   {230 calories per serving}
   
   SUGAR-FREE FILLING: Omit brown sugar. Spoon half the filling into the pie
   shell. Sprinkle with sugar substitute (equal to 6 tablespoons). Add
   remaining fruit filling. Cover filling with foil. Reduce baking time to 25
   to 30 minutes.          {210 calories per serving}
   
   SOURCE: Slim Gourmet Sweets & Treats (pg. 54)
  
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