---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Pineapple Strudel Pie
  Categories: Pies, Low-cal
       Yield: 6 Servings
  
       2    Sheets phyllo pastry; thawed
       3    Apples; thinly sliced
            -peeled, cored
       8 oz Juice-packed crushed pineapp
            -undrained
       1 tb Cornstarch
       2 ts Apple-pie spice
       1 ts Vanilla extract
       3 tb Honey
       2 ts Butter; melted
  
   With cooking spray, spray until slick the bottom of a nonstick 9inch round
   or square cake pan or pie pan. Line it with torn pieces of phyllow pastry,
   reserving two-thirds of the pastry for the top crust.
   
   Stir together remaining ingredients, except butter, and spoon into the pan.
   Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to
   fit. Brush each layer lightly with melted butter. Tuck the edges of the
   pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30
   minutes, until pastry is flaky.
   
   {125 calories per serving}
   
   WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mixture
   into the pan, sprinkle with granulated sugar substitute to equal 3
   tablespoons sugar. Add remaining apple mixture. Proceed as directed. {95
   calories per serving}
   
   SOURCE: Slim Gourmet Sweets & Treats (pg. 68-69)
  
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