---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cran-Apple Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
       2 c  Apples; sliced
     2/3 c  Sugar
     1/3 c  Packed brown sugar
       3 tb Cornstarch
       1 tb Apple jelly
     1/2 ts Cinnamon
       3 tb Butter or margarine
       2 c  Cranberries
       1    9 inch pie crust; unbaked
     1/3 c  Pecans; chopped
  
   Recipe by: Sue Klapper Preparation Time: 0:40 Combine first 7 ingredients
   in a heavy saucepan; bring to a boil over medium heat, stirring constantly.
   Cook 1 minute, stirring constantly; stir in cranberries. Pour into pastry
   shell; sprinkle with pecans.  Bake at 400 for 35 to 40 minutes or until
   set, covering edges with aluminum foil after 20 minutes. Cool on a wire
   rack. Yield: 1 pie. Source: Southern Living - 1992 Annual Recipes.
  
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