---------- Recipe via Meal-Master (tm) v8.05
  
       Title: All-American Apple Pie
  Categories: Fruits, Pies
       Yield: 10 Servings
  
     1/4 c  Packed light brown sugar
     1/4 c  Granulated sugar
       1 tb All-purpose flour
       1 ts Lemon zest; grated
     1/4 ts Ground cinnamon
     1/4 ts Ground nutmeg
       6 md Apple; prepared as directed
       1 c  Raisins
       1    Pie crust  (9 inch)
       1 lg Egg; beaten
       1 ts Granulated sugar
  
   Recipe by: Healthy Meals in Minutes Preparation Time: 1:00 1. Preheat oven
   to 425 F.  Spray a 9-inch deep-dish pie plate with vegatable cooking spray.
   
   2.  In a large bowl, combine brown sugar, granulated sugar, flour, lemon
   zest, cinnamon, and nutmeg.  Mix well.
   
   3.  Peel, core, and thinly slice apples.  Add apples to sugar mixture; stir
   until coated.  Stir in raisins. Spoon into prepared plate.
   
   4.  Place piecrust on top of filling.  Trim edges, pressing against edge of
   pan.  Using a sharp knife, cut steam vents in piecrust. To glaze, lightly
   brush piecrust with beaten egg. Sprinkle with sugar.
   
   5.  Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a
   wire rack and cool for 30 minutes. Serve warm.
  
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