---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pie Filling
  Categories: Fruits, Pies
       Yield: 6 Pints
  
       6 lb Apples
       2 c  Sugar
     1/4 c  Flour
   1 1/2 ts Cinnamon
     1/4 ts Nutmeg
       2 tb Lemon juice
  
   Recipe by: from Harrison Daily Times, June 20, 1995
     Wash, peel, core and slice apples. Treat to prevent darkening. Combine
   sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
   Let stand until juice begins to flow, about 30 minutes. Stir in lemon
   juice. Cook over medium heat until mixture begins to thicken. Ladle pie
   filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch
   headspace. Cool at room temperature, not to exceed 2 hours. Seal, label and
   freeze.
   
   Typed for you by Marjorie Scofield    6/23/95
  
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