---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Sour Cream Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
            Pastry for 9 inch lattice- -
       1    Egg; beaten
     2/3 c  Sugar
     1/3 c  Brown sugar
       1 c  Dairy sour cream
       4 c  Tart apples, cored, pared; a
     1/2 c  Golden raisins
  
   Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream;
   stir in sliced apples and raisins. Turn into pastry shell. Add lattice top;
   seal edges and flute. Bake in 400~ oven for 50 minutes or until done,
   covering edges with foil during last 15 minutes baking time.
  
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