---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Praline Pie
  Categories: Fruits, Pies
       Yield: 10 Servings
  
       1    9″ double pie crust
            -----filling-----
       6 c  Apples; peeled & sliced thin
     3/4 c  Sugar
     1/4 c  Flour
       1 ts Cinamon
     1/4 ts Salt
       2 tb Butter
            -----topping-----
     1/4 c  Butter
     1/2 c  Brown sugar; packed firmly
       2 tb Half-and-half
     1/2 c  Pecans; chopped
  
   Prepare pie crusts for a 2-crust pie.  Heat oven to 350 In a large bowl,
   combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into
   crust lined pan. Dot with butter. Top with second crust and flute the
   edges; cut slits in several places Bake at 350 for 50-55 minutes, or until
   apples are tender and crust is golden brown. Remove from ovedn. Topping: In
   a small saucepan melt the butter or margarine, stir in brown sugar and
   half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans.
   Spread over the top of the pie. Place pie obn a baking sheet and return to
   350 oven; bake an additional 5 minutes or until topping bubbles. Cool at
   least 1 hour before serving.
  
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