---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Raisin Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
       9 md Apples; tart; firm]
     1/2 c  Raisins; soaked overnight in
     1/3 c  Granulated sugar
       2 tb Butter; unsalted; cold
       1    Double crust; such as
            Brisse (recipe separate
  
   Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of
   1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining
   pastry with very sharp knife and make several vents in center. Place top
   pastry on parchment-lined baking sheet and chill. Put apple slices and
   raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour
   this mixture into the chilled bottom crust and dot with butter. Carefully
   cover the apples with the top pastry, trim and crimp edges to seal. Bake
   45-50 min. or until pastry is nicely browned and juices in center are
   bubbling. Let cool slightly on wire rack before serving.
  
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