---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Betty’s Apple Crumb Pie
  Categories: Fruits, Pies
       Yield: 6 Servings
  
       6 lg Apples
       3 tb Sugar
       3 ts Ground cinnamon
       2 ts Tapioca, instant
       1    9 inch pie shell; baked
       2 tb Unsalted butter
            -----crumb topping-----
   1 1/2 c  Flour
       1 ts Ground cinnamon
     3/4 c  Brown sugar
     3/4 c  Butter
  
   Recipe by: Produce Pete’s “Farmacopeia” - ISBN Preheat the oven to 375 F.
   Peel, core, and slice the apples and place in a large bowl. Add the sugar,
   cinnamon. and tapioca and stir together until the apples are well coated.
   Spoon the apple mixture into the pie shell. Dot with butter or margarine
   and set aside. For the crumb topping, place the flour, cinnamon, and sugar
   in a large bowl and cut in the butter with a pastry blender or two knives
   until the mixture has the texture of coarse cornmeal. Sprinkle the crumb
   mixture on top of the apples. Bake the pie for 40 to 45 mins.
  
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