---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Carrot and Apple Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
  
       1 c  Young carrots pared and
            Sliced crosswise
   1 1/2 c  Sliced raw apples
       1 ts Grated orange rind
       1 c  Sugar
       3 tb Flour
     1/8 ts Cinnamon
     1/8 ts Nutmeg
     1/2 c  Seedless raisins
  
   Cook carrots in salted water until barely tender. Mix all ingredients
   lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot
   with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot
   oven, 425 or until apples are tender
  
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