---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Crisp Crust Apple Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
            -----filling-----
       5 md Apples; red or golden delic.
   1 1/2 c  Sugar
       1 tb Flour
       1 ts Cinnamon or more depending -
     1/2 c  Water
            -----crust-----
   2 1/2 c  Self rising flour
     1/2 ts Salt
     2/3 c  Shortening
     1/2 c  Ice water; more or less
     3/4 c  Sugar
       1 ts Cinnamon
     1/2 c  Butter or margarine
  
   Slice apples thin into an oblong baking dish. Mix together sugar, flour and
   cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour
   and salt; cut in shortening. Add enough water to hold dough together. Roll
   between sheets of waxed paper. Put on top of apple mixture. Sprinkle on
   sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake
   at 400~ until crust is browned and apples are tender. You can use 2 frozen
   pie shells for crust and put on topping.
  
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