---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Deep-Dish Apple Pie~
  Categories: Fruits, Pies
       Yield: 8 Servings
  
       6 c  Thinly sliced peeled apples
     1/4 c  Sugar
       1 ts Ground cinnamon
       1 tb Cornstarch
     1/8 ts Salt
     3/4 c  All-purpose flour or
     1/2 c  All-purpose flour plus 1/4 c
       1 ds Ground nutmeg
       3 tb Margarine
       2    Cold water
            Skim milk
  
   Recipe by: BH&G New Dieter’s Cook Book ISBN
     Preparation Time:  30 min.         Cooking Time:  40 min.
   
   Place apples in a 10x6x2-inch baking dish.  In a small mixing bowl combine
   sugar and cinnamon; set aside 1 teaspoon of
     the mixture. Stir cornstarch and salt into remaining sugar mixture and
   mix   well. Sprinkle evenly over apples in dish.
   
   In a medium mixing bowl stir together flour and nutmeg. Cut in margarine
   till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water
   over part of the mixture; gently toss with a fork. Push to side of bowl.
   Repeat till all is moistened. Form into a ball.
   
   On a floured surface roll dough into a 12x8-inch rectabgle. Cut decorative
     vents in pastry. Carefully place pastry atop apples; Flute edges to sides
     of dish, but not over the edge. Brush pastry with milk and sprinkle with
   reserved sugar mixture.
   
   Bake in a 375~ oven about 40 minutes or till apples are tender and crust is
   golden brown. Serve warm.
    Serves 8,
   
   Per serving:  157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg
   cholesterol; 84mg sodium;
       109 mg potassium.
   
   Typed for you by Marjorie Scofield     5/18/95
  
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