---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Diabetic Sugar Free Apple Pie
  Categories: Fruits, Pies
       Yield: 6 Servings
  
       6 oz (1 cn) frozen apple juice;
       2 tb Rounded all purpose flour
       1 ts Cinnamon
     1/4 ts Salt
       5    To 7 apples
       1 tb Butter or margarine
            Nutmeg (optional)
       1    9″ double-crust pie shell; u
  
   In a small saucepan, combine the frozen apple juice, flour, cinnamon and
   salt. Stir constantly over medium heat until the mixture is thick and
   bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the
   apple juice mixture. Pour the mixture into the unbaked pie shell and dot
   with butter. Position the top crust over the filling, cutting slits for the
   steam to escape. Trim and seal the edges. Brush the top very lightly with
   water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15
   minutes. Reduce heat to 350 degrees and bake for 30 minutes more.
   
   Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland From
   The Cookie Lady’s Files Reformated 4 you and yours via Nancy O'Brion and
   her Meal-Master
  
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