---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Impossible French Apple Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
  
       6 c  Apples; tart; slice/pare
   1 1/4 ts Cinnamon; ground
     1/4 ts Nutmeg; ground
     3/4 c  Milk
       2 tb Margarine or butter; softene
       2    Eggs
       1 c  Sugar
     1/2 c  Bisquick or baking mix
            Streusel:
       1 c  Bisquick or baking mix
     1/2 c  Nuts; chopped
     1/3 c  Brown sugar; packed
       3 tb Margarine or butter; firm
  
     Preheat oven to 325F. Grease pie plate, 10“x1 1/2”. Mix apples and
   spices; turn into plate. Beat remaining ingredients except for Streusel
   till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into
   plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out
   clean, 55-65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped
   nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till
   crumbly.
  
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