---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lucy Dykstra’s Apple Pie in a Jar
  Categories: Fruits, Pies
       Yield: 7 Servings
  
      10 c  Water
   4 1/2 c  Granulated sugar
       1 c  Cornstarch; sieved
       2 ts Ground cinnamon
     1/2 ts Nutmeg; freshly grated
       1 ts Salt
       3 tb Fresh lemon juice
            Apples, peeled & slice (to f
  
   Recipe by: The County Fair Cookbook - ISBN 1. Make the syrup by putting the
   water in a large heavy pot and stir in the sugar, cornstarch, cinnamon,
   nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling
   until syrup is thick and bubbling. Add lemon juice. 2. Fill clean Mason
   jars with sliced apples. Cover apples with syrup. Seal and process in a
   boiling water bath for 20 mins. NOTE: Use as you might a can of prepared
   apple filling.
   
   From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates:
   mid-August, for 4 days.
  
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