---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Apple Pie   From the Yankee Cookbook
  Categories: Fruits, Pies
       Yield: 1 Servings
  
   1 1/2 qt Apples (tart); peeled and
            Thin
       1 c  Soft maple sugar
     1/4 ts Salt
     1/4 ts Cinnamon
       1 tb Flour
       2 tb Butter
            Cream
            Pastry for a 9″ pie
       1 cn Spam
  
   Have pie pan lined with pastry. Put in sliced tart apples. Spread over them
   maple sugar, salt, cinnamon, and flour; dot with butter. Cover with
   perforated top crust; brush with cream and bake in a hot oven (450 deg F)
   for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to
   50 minutes longer. Makes 1 two-crust 9″ pie.
   
   From _The Yankee Cookbook_  by Imogene Woolcott pub. by Ives Washburn, Inc.
   NY  1939,1963 Typos by Jeff Pruett
  
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