---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Meringue-Topped Apples (Apfel Mit Meringue)
  Categories: Fruits, Pies
       Yield: 1 Servings
  
       4    Tart cooking apples; pared
            Cut into thin slices
       3 tb Margarine; melted
     1/4 c  Sugar
       2 tb Sugar
     1/4 c  Raisins or currants
       1 tb Calvados or applejack
       3    Egg whites
     1/4 ts Cream of tartar
  
   Arrange apples in greased 8x8x2-inch baking dish. Pour margarine over
   apples. Sprinkle with 2 tb sugar, raisins and Calvados. Cover and cook at
   350 deg. until apples are tender, about 30 minutes. Beat together egg
   whites and cream of tartar on medium speed until foamy. Beat in 1/4 cup
   sugar, 1 tb at a time. Continue beating on high speed until stiff and
   glossy. Spread over apples. Bake until Meringue is golden brown. 12 to 15
   minutes.
  
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