---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Impossible Pumpkin Pecan Pie
  Categories: Impossibles, Pies, Bakery
       Yield: 6 servings
  
            -----patti - vdrj67a-----
      15 oz Pumpkin
      12 oz Evaporated milk
       2    Eggs
       2 ts Vanilla
       1 c  Bisquick
     1/2 c  Sugar
       1 tb Pumpkin pie spice
     3/4 c  Pecans; chopped
            -----spiced topping-----
   1 1/2 c  Cool whip; thawed
     1/4 ts Pumpkin pie spice
  
   Heat oven to 350~. Grease 10″ pie plate. Beat all ingredients except pecans
   and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
   in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
   in center comes out clean. Mix the Cool whip well with the pie spice;
   spread over pie. Garnish with additional pecans if desired.
  
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