---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Crumb Pie
  Categories: Pies, Fruits
       Yield: 6 Servings
  
       5 c  Tart apples
            9 inch pie shell
     1/2 c  Sugar
     3/4 ts Cinnamon
     1/3 c  Sugar
     3/4 c  Flour
       6 tb Butter
  
   Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup
   sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut
   in butter until crumbly (with pastry blender) Sprinkle over apples. Bake at
   400 F for 35-40 minutes, or until done. If pie browns too quickly, cover
   edge with foil. Cool. Pass the whipped cream!
  
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