---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Kahlua Pumpkin Pie
  Categories: Pies, Holiday, Bakery
       Yield: 8 servings
  
     1/2 pk Pillsbury pie crust
     1/4 c  Kahlua
       1 c  Evaporated milk
     1/4 c  Corn syrup
     1/2 c  Brown sugar
     1/2 ts Salt
   1 1/2 ts Pumpkin pie spice
   1 1/2 c  Pumpkin; canned
       2 lg Eggs; beaten
  
   Line 9″ pie with crust and chill. Preheat oven to 450~. Combine milk,
   kahlua, sugar, corn syrup, spice and salt. Add pumpkin and eggs and set
   aside. Bake pastry for 7-8 mins until lightly browned. Don't take dish out
   of oven-instead, pull rack out and pour mixture in slowly. Reduce oven to
   325~. Bake about 40 mins. KAHLUA CREAM TOPPING: Beat 1 c whipping cream
   with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua
   on top.
  
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