---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pie Italian (Crostata Di Mele)
  Categories: Pies
       Yield: 6 Servings
  
            Tart dough
       6 md Cooking apples
            -pare, thinly sliced
       2 tb Lemon juice
       2 tb Sugar
  
   Prepare Tart Dough.   Heat oven to 375 degrees.  Toss together apples and
   lemon juice. Roll three-fourths of the dough into 11-inch circle on lightly
   floured surface. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing
   firmly against bottom and side. Turn apples into pie plate and sprinkle
   with sugar.  Roll remaining dough into 11x5-inch rectangle. Cut lengthwise
   into 11 strips, 1/2-inch wide. Arrange strips in lattice pattern on apples.
   Fold edge of lower crust over ends of strips. Seal and flute. Bake 30 to 35
   minutes or until crust is golden brown.
  
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