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* Exported from MasterCook * Strawberry Yogurt Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Ea Envelope unflavored gelatin 1/4 C Water 1/4 C Milk 2 Ea Large egg yolks 8 Oz Cream cheese 1 T Honey 1 T Grated orange rind 1 T Vanilla 1 C Plain yogurt 1 Ea 8″ baked graham cracker shel 1 X Halved or sliced strawberrie In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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