---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applejack Pie
  Categories: Pies
       Yield: 24 Servings
  
            Pastry
       8 c  Flour
       4 ts Salt
   2 2/3 c  Shortening
       1 c  Water
            Filling
      25    Apples, tart, peeled; sliced
       3 c  Sugar
       1 pn Salt
       4 ts Cinnamon
     1/2 c  Butter; melted
            Glaze
       1 c  10x sugar
       2 tb Light cream
  
   Preheat oven to 400 degrees.  Mix flour and salt in large mixing bowl. With
   pastry blender, cut in shortening until particles are pea-sized. Sprinkle
   with milk, a little at a time, mixing with fork until all flour is
   moistened. Gather dough together and press firmly into a ball. Roll out
   half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling
   ingredients together and pour into pastry shell. Roll out remaining dough,
   cut air vents, and place on tip. Crimp bottom and top crusts together and
   bake for 50 minutes. If crust is browning too fast and apples aren't
   cooked, reduce heat to 350 degrees and continue baking until done. Cool
   about 15 minutes and then glaze. Make glaze by mixing ingredients
   thoroughly, adding just enough cream to make thin frosting. Drizzle over
   wark applejack. Anna Weishaar.
  
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