---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pie-Topsy Turvy
  Categories: Pies
       Yield: 1 Servings
  
            Glaze and crust
     1/4 c  Firmly packed brown sugar
       1 tb Marg. or butter; melted
       1 tb Corn syrup
     1/4 c  Pecan halves
      15 oz Pkg refrigerated pie crusts
       1 ts Flour
            Filling
     2/3 c  Sugar
       2 tb Flour
     1/2 ts Cinnamon
       4 c  Sliced peeled apples
  
   In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly
   over bottom of pan.  Arrange pecans over mixture in pan. Prepare pie crust
   according to package directions for two crust pie; place bottom crust over
   mixture in pan.  Heat oven to 425F. In small bowl, combine sugar, 2 T.
   flour and cinnamon; mix well. Arrange half of apple slices in pie
   crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining
   apple slices and sugar mixture. Top with second crust; seal and flute. Cut
   slits in several places. Bake at 425 F. for 8 min. or until apples are
   tender and crust is golden brown.(Place pan on foil or cookie sheet during
   baking to catch ay spillage.) Loosen edge of pie; carefully invert onto
   serving place. Serve warm or cold with whipped cream. PILLSBURY
  
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