---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Low-Fat French Apple Pie
  Categories: Pies
       Yield: 9 Servings
  
            Pie crust
   1 1/2 c  Applesauce, unsweetened; thi
     1/2 c  Honey
       3 tb Brandy; apple
       1 tb Vanilla extract
            Lemon; grated rind only
       2    Tart apples
            -peel-thinly slice
     1/2 c  Apricot jam; all-fruit
  
   Preparation Time: 0:50 PREPARE AND BAKE crust according to recipe
   instructions. Set aside. Preheat oven to 375F. In a 2-quart saucepan over
   med-high heat, simmer applesauce, honey, brandy if desired, vanilla and
   lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into
   prepared crust. Arrange apples in concentric circles on top of sauce. In a
   1-qt saucepan over med-high heat, melt apricot jam, then press through a
   sieve.  Use a pastry brush to glaze apples with jam. Bake for 30 minutes.
   Let cool before slicing.
  
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