---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Paper Bag Apple Pie
  Categories: Pies
       Yield: 1 Servings
  
            9 inch pie shell; unbaked
   2 1/2 lb Apple; 3-5
     1/2 c  Sugar
       2 tb Flour
       1 ts Cinnamon
       2 tb Lemon juice
            Topping
     1/2 c  Sugar
     1/2 c  Flour
     1/2 c  Margarine
  
   Pare, core and quarter apples, then halve each quarter (about 7 cups).
   Place in bowl.  Combine sugar, flour and cinnamon; sprinkle over apples and
   toss to coat well. Spoon into shell and drizzle with lemon juice.
   
   For topping, combine sugar and flour in bowl; cut in margarine; spread over
   apples to cover.  Slide pie into heavy brown bag, large enough to cover
   loosely. Fold end over and paper clip. Place on cookie sheet for easy
   handling.  Bake 1 hour at 425 degrees.
   
   When cooked, split bag, remove pie and cool.
  
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