---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cherry Apple Pie
  Categories: Pies
       Yield: 6 Servings
  
   2 1/2 c  Pitted sour cherries
       1 c  Sugar
       2 tb Flour
     1/2 ts Nutmeg
       4 lg Apples
       6 tb Butter
   2 1/2 ts Cinnamon
            Pastry for 2-crust 9″ pie
  
   Pare, core and slice the apples.   Melt 2 T. butter and brush the bottom of
   the shell.  Mix the dry ingredients. Place a layer of apple slices, then
   dry mixture, then cherries. Continue until all ingredients are used,
   finishing with apples. Dot with butter and cover with top crust. Bake at
   425 for 10 minutes, 325 for an additional 30-40 minutes.
  
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