---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Streusel Caramel Apple Pie
  Categories: Pies
       Yield: 1 Servings
  
       1    (9")unbaked pie shell
       4 lg Tart cooking apples; cored
            -sliced thinly (about 6 cup)
     1/4 c  -Plus 3 tb unsifted flour
   1 1/2 ts Cinnamon
      14 oz Sweetened Condensed milk
      18    Carmels
       2 tb Brown sugar; firmly packed
       2 tb Cold margarine
     1/2 c  Nuts; chopped
  
   Preheat oven to 375.  Place rack in lowest position in oven. In large bowl
   toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon. In
   heavy saucepan combine sweeted condensed milk and carmels. Over medium
   heat, cook and stir till melted and mixture is smooth. Immediately toss
   carmel mixture with apples. Spoon in to pastry shell. TOPPING****In small
   bowl, combine remaining 1/4 cup flour, sugar and remaining 1/2 teaspoon of
   cinnamon. Cut in margarine till mixture is crumbly stir in nuts and
   sprinkle over pie. Bake 35 minutes; coover loosley with aluminum foil to
   prevent overbrowning. Bake 10 minutes longer. Cool Serve warm refrigerate
   leftovers.
  
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