---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dried Apple Pie
  Categories: Pies
       Yield: 6 Servings
  
   1 1/2 c  Boiling water
   1 1/2 c  Dried apple slices
     1/3 c  Sugar
     1/2 ts Cinnamon, ground
     1/4 ts Nutmeg, ground
       2 tb Butter or margarine
       1    Unbaked two-crust pastry
  
   Pour boiling water over dried apples and let soak for 3 to 4 hours. Add
   sugar, cinnamon, and nutmeg.  Stir well. Fit half of pastry into a 9-inch
   pie pan and pour apple mixture into this. Dot with butter or margarine cut
   into bits.  Cover with remaining rolled-out pastry and bake 45 minutes in a
   350 F. oven. Makes one 9-inch pie.
  
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