---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rhubarb Applesauce Pie
  Categories: Pies, Fruits
       Yield: 8 Servings
  
     3/4 c  Applesauce
   2 1/2 c  Rhubarb;cut in 1/2″ pieces
       1 c  Sugar
     1/4 ts Salt
     1/2 ts Cinnamon
     1/4 ts Nutmeg
       3 tb Quick-cooking tapioca
            Pastry for two 9-inch crusts
       2 tb Butter or margarine
  
   Preheat oven to 425 degrees. Combine applesauce with rhubarb, sugar, salt,
   cinnamon, nutmeg and tapioca; mix well. Turn into pastry-lined 9-inch pie
   pan.  Dot with butter. Cover with lattice pastry top. Pie will boil over
   some, so place on a cookie sheet. Bake for about 50 minutes or until
   filling starts to bubble and crust is golden. Per serving: 380 cal., 18 gr
   fat, 14 mg chol., 390 mg sodium.
  
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