---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Walnut Upside-Down Pie
  Categories: Pies
       Yield: 8 Servings
  
            2 pie crusts
     1/4 c  Firmly packed brown sugar
       2 tb Margarine or butter, melted
     1/2 c  Chopped walnuts
       4 c  Pared & sliced apples
       3 tb Flour
       2 tb Lemon juice
       1 ts Ground cinnamon
  
   Preheat oven to 400. In 9″ pie pan, combine brown sugar, margarine and
   walnuts. Carefully place one crust on top of sugar/nut mixture; trim even
   with edge of pie pan. Combine remaining ingredients and put into pie crust.
   Cover with remaining pie crust; trim even with edge of pie pan. Fold crust
   edge inward toward center of pie; seal edges with water. Prick top of crust
   to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until
   golden brown. Let stand 2 minutes. Carefully run knife tip around plate to
   loosen pie. Invert onto serving platter. Serve warm with ice cream of
   whipped cream.
  
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