---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple-Raisin Crumb Pie
  Categories: Pies, Fruits
       Yield: 8 Servings
  
       1    9 inch unbaked pastry shell
       6 md Apples, pared and sliced
     1/2 c  Raisins
       6 tb Sugar
       2 tb Flour
       1 c  Sour cream
       1    Egg, beaten
       1 ts Vanilla
         pn Salt
 
 -------------------------------CRUMB TOPPING-------------------------------
     1/2 c  Self rising flour
     1/4 c  Sugar
     1/4 c  Brown sugar
       1 ts Cinnamon
            Sprinkle of nutmeg
     1/3 c  Butter
  
   Fill unbaked pastry shell with apples and raisins mixed together. Stir
   sugar and flour together and fold in cream, beaten egg, vanilla and salt.
   You can substitute fresh cream, but sour is best. Spoon cream mixture over
   apples and raisins. Bake at 350~ for about 40 minutes, or until pie is
   golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup
   butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15
   minutes more, or until lightly browned.
  
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