---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Deep Dish Apple Cream Pie
  Categories: Fruits, Pies
       Yield: 12 Servings
  
   2 1/4 c  Flour
       1 ts Salt
     2/3 c  Margarine
       6 tb Ice water, may need 7 TB
       1 c  Sugar
     1/2 ts Cinnamon
     1/8 ts Nutmeg
       8 c  Apples, sliced and peeled
       1 tb Lemon juice
     3/4 c  Heavy cream
  
   Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry
   blender until mixture resembles coarse meal. Stir in ice water; mix
   lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
   baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
   flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
   baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
   flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
   heat to 350 ~. Remove pie from oven and pour cream through slits in top of
   pie. Bake 10 minutes longer.
  
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