---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Blueberry Crumble Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
  
            Pastry
     2/3 c  Flour
     1/3 c  Butter; cubed
     1/3 c  Cream cheese; in pieces
       1 tb Sugar; granulated
            Filling:
       4    Apples; large, peeled, core
   1 1/2 c  Blueberries; fresh
     1/2 c  Sugar; granulated
     1/3 c  Flour
       1 ts Cinnamon
       1 tb Breadcrumbs; dry
            Crumble:
       1 c  Flour
     1/2 c  Sugar; brown, packed
     1/2 c  Butter; cubed
     1/2 ts Cinnamon
  
     For pastry, place flour, butter, cream cheese and sugar in bowl of food
   processor; process 15-2o seconds or till dough forms soft ball on blade.
   Gather into a ball; flatten into disk, if necessary, wrap and chill till
   firm enough to roll.  On lightly floured surface, roll out dough to 1/*"
   thickness. Line 9″ pie plate with dough. Trim edges. Chill while preparing
   filling. For filling: toss apples and blueberries in bowl with sugar and
   cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell;
   fill with fruit mixture, mounded in centre. For crumble; combine flour,
   brown sugar, butter and cinnamon in food processor. Pat crumble mixture
   evenly over filling. Bake in 400F oven about 45 minutes or till apples are
   tender and juices are bubbling, shielding with foil if necessary.
  
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