---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oven-Fried Apple Pies
  Categories: Pies, Fruits
       Yield: 16 Pies
  
 ------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
       2 pk Martha White Pizza Crust Mix
            -(6 1/2 oz. ea)
     1/2 c  Water plus 2 tbsp
     1/4 c  Butter or margarine, melted
            -(1/2 stick)
            Dried Apple Filling, below
            Melted butter or margarine
  
   Preheat oven to 400. Grease a large baking sheet. Combine pizza crust mix,
   water, and butter in mixing bowl; stir to blend. Turn dough out onto lightl
   floured board or pastry cloth; knead gently just until smooth. Divide dough
   in half. Divide each half into 8 pieces. Spoon 1 heaping tablespoon of
   filling into center of each circle. Fold top half of circle over bottom
   half, moistening edges very lightly to seal. Crimp edges with a floured
   fork. Pierce top of pie with fork several times to vent. Place on prepared
   baking sheet. Bake for 15 to 17 minutes or until golden brown. Brush with
   melted butter. Cool slightly before serving--filling will be hot. These are
   best when served warm.
   
   DRIED APPLE FILLING ~~~~~~~~~~~~~~~~~~~ 1 package (6 ounces) dried apples 2
   cups water 1 cup sugar 1/4 cup (1/2 stick) butter or margarine, melted 1
   tablespoon lemon juice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg
   
   Combine apples, water, and sugar in large saucepan. Bring to a boil over
   medium heat. Cover, reduce heat to low and simmer for 1 hour or until
   tender. Mash thoroughly. Stir in butter, lemon juice, cinnamon, and nutmeg;
   cool completely.
  
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