---------- Recipe via Meal-Master (tm) v8.05
  
       Title: No Roll Apple Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
            Crust
   1 1/2 c  Flour
   1 1/2 c  Vegetable oil
       2 tb Milk
       2 tb Sugar
            Filling
       1 c  Sugar, divided
       2 tb Flour
       1 ts Lemon juice
       6 c  Apples; thinly sliced
            -& peeled
     1/2 c  Flour
     1/2 ts Cinnamon
     1/4 ts Ginger
     1/4 c  Margarine; dash black pepper
  
   Recipe by: South Bend Tribune
   
   CRUST: Place dry ingredients in 9″ pie pan. Add milk to oil. Pour over dry
   ingredients. Mix with fork. When completely mixed bring crust up sides of
   pan to form pie shell.
   
   APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour. Set aside.
   Sprinkle apple slices with lemon juice. Toss apples with sugar mixture.
   Pour into pie crust. Combine remaining 1/2 cup of sugar, 1/2 cup flour,
   cinnamon and ginger. Cut in margarine until crumbly. Sprinkle on top of
   apples Bake at 375 for one hour.
  
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