---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Amish Sour Cream Apple Pie
  Categories: Pies
       Yield: 8 Servings
  
       1 c  Sour cream
       1 lg Egg
     3/4 c  Sugar
       2 tb All-purpose flour
     1/4 ts Salt
       1 ts Vanilla extract
   2 1/2 c  Apples, peeled; diced
       1    9 inch pie shell; unbaked
            Crumb topping:
     1/2 c  Brown sugar, packed
     1/3 c  All-purpose flour
     1/4 c  Butter
       1 ts Ground cinnamon
  
   Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream
   substitute.
       Beat sour cream and egg together; add sugar, flour, salt and vanilla.
       Mix until smooth.  Stir in apples. Place mixture into pie shell and bak
       in preheated 400 degree oven for 25 minutes.
       Meanwhile mix topping ingredients until crumbly-- Remove pie from oven
       and sprinkle the crumb topping over. Bake 20 minutes longer.
  
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