---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grape Apple Berry Pie **
  Categories: Pies, Fruits
       Yield: 8 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
            Pastry for 9″ two crust pie
       4 c  Apples: peel, sliced
       2 c  Seedless red grapes
     1/2 c  Brown sugar; packed
     1/2 c  Raspberry preserves
       2 tb Quick cook tapioca
       1 tb Grated orange peel
     1/2 ts Nutmeg
     1/4 ts Cinnamon
       1 ds Salt
       2 tb Margarine or butter
  
   Heat oven to 400~. Prepare pie crust. In large bowl, combine all
   ingredients, except margarine; toss lightly. Spoon apple mixture into
   pastry lined pie plate; dot with margarine. Top with remaining pastry; fold
   top of pastry under bottom pastry. Flute edge; cut slits in several places.
   Bake at 400~ for 45-55 minutes or until apples are tender and crust is
   golden. Place pan on foil or cookie sheet during baking to guard against
   spilling.
   
   TIP: Cover edge of crust with foil during last 10-15 minutes of baking to
   prevent excessive browning.
  
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