---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Southern Cream Apple Pie
  Categories: Pies, Fruits
       Yield: 2 Servings
  
      22 oz Tart apples
   1 1/2 c  Sugar
       3 c  Sour cream
       2    Eggs, beaten
       1 ts Vanilla
       2    9″ deep dish pastry shells
   1 1/8 c  Sugar
   1 1/2 ts Cinnamon
  
    Preheat oven to 400 F.  In a large bowl, combine the sugar, flour, sour
   cream, eggs, and vanilla into a smooth mixture. Core, peel, and chop the
   apples.  Boil them in a small amount of water with a little lemon juice for
   3 to 5 minutes until they begin to get tender. Drain apples and add to the
   sugar-flour mixture. Pour into two 9-inch pastry shells. Bake at 400 F for
   30 minutes. While pies are baking, make topping: 3/4 c flour 1/2 c butter
   Crumble topping ingredients into bowl and mix with pastry cutter or two
   knives. Remove pies from oven and cover with topping. Place pies under
   broiler until topping begins to bubble. Don't take your eyes off them while
   under the broiler! Any uneaten pie should be refrigerated.
    From the Usenet Cookbook
  
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