---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Libby’s Pumpkin Pecan Pie ~
  Categories: Pies, Bakery
       Yield: 6 servings
  
            -----pumpkin layer-----
       1    Egg; lightly beaten
       1 c  Libby’s solid pack pumpkin
     1/3 c  Granulated sugar
       1 ts Pumpkin pie spice
       1    Unbaked 9-inch pie shell
            -----pecan layer-----
     2/3 c  Light corn syrup
       2    Eggs; lightly beaten
     1/2 c  Granulated sugar
       3 tb Butter or margarine; melted
     1/2 ts Vanilla extract
       1 c  Pecan halves
  
   Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over
   bottom of pie shell.  Combine corn syrup, eggs, sugar, butter and vanilla
   in the same bowl; stir in pecans. Spoon over pumpkin layer.
   
   Bake in preheated 350 degree oven for 50 minutes or until filling is set.
   Cool on wire rack.
   
   Note:  This pie looks like a pecan pie, but is not so sweet. I think the
   flavors and textures tend to compete (pecan vs pumpkin). If a full cup of
   sugar were to be used in the pumpkin layer, the result might be improved.
  
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