---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PAVLOVA CG'S WAY
  Categories: Pies
       Yield: 1 Receipe
  
            CHERYL GAVARD HWDP78B
       6    Egg whites
     1/2 ts Cream of tarter
     1/2 ts Van. extract
     1/4 c  Sugar
       1 pt Heavy cream
     1/4 ts Van. extract
       1    -Cut up fruit, can be
            -Raspberries, kiwi, grapes
            -leave whole but
            -seedless, peaches,
            -blueberries,
     1/4 c  Sugar
  
   Beat the egg whites with the cream of tarter until foamy. Add the van. and
   sugar and beat until very stiff peacks form. On a baking sheet, line with
   greased parchment paper.  Draw  a circle on it before greasing it about
   12-14″ dia.  Spread the  egg whites to about 1/4-1/2″ thick. Either Pipe or
   using a spoon, make a side to the circle about 1″ high. Place in a low heat
   oven of about 150-200 and bake to “dry” the whites. Do not let it get
   brown. If it is getting slightly discolored turn oven down lower. When done
   and solid. Remove from oven and cool. Remove the paper and save until just
   before serving. Whip the heavy cream with the vanilla extract. Line the
   “tart” with the heavy cream. Lay the fruit on top in any design you wish
   but cover all. Wet fruit slightly before doing this. And then sprinkle on
   some  sugar to make it glossy. Remember do not assemble before you are
   going to serve it! Enjoy! Cookin'up A Storm Always, Cheryl CG
  
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