---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BOB HOPE'S LEMON PIE
  Categories: Desserts, Pies, Fruits, Celebrity
       Yield: 6 Servings
  
 ----------------------------PAT GARDETTA WNDP80A----------------------------
       1 c  Sugar
       2 tb Sugar
       3 tb Conrstarch
       1 c  Boiling water
       2 tb Butter
       1 pn Salt
       4 tb Lemon juice
       4    Egg yolks
            Grated rind of 1 lemon
       3    Egg whites
            Baked pie shell
       2 tb Sugar
  
   Combine cornstarch and sugar, add water slowly, stirring constantly, until
   thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and
   juice and salt. Cook 2-3 minutes. Pour into baked shell. Cover with
   meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in
   slow oven 15 minutes until brown. From "A Taste of Palm Springs, a cookbook
   of recipes from celebrities,
  
 -----

Plain Text Version of This Recipe for Printing or Saving