---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Sugar Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 8 servings
  
      16 oz Pumpkin; solid-pack
       2 tb Flour; all-purpose
     1/2 ts Cinnamon; ground
     1/2 ts Nutmeg; ground
     1/2 ts Ginger; ground
       1 tb Butter or margarine; softend
       1 c  Sugar
       1 c  Milk
       2 tb Maple syrup
       2    Eggs
       1    9 inch unbaked pie shell
            Whipped cream; optional
  
   In a mixing bowl, combine all ingredients except last two. Pour into the
   pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and
   continue baking for about 45 minutes or until a knife inserted near the
   center comes out clean. Cool to room temperature. Refrigerate. Garnish with
   whipped cream if desired. Makes 8 servings.
  
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