---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pecan Glazed Pumpkin Pie *
  Categories: Pies, Bakery
       Yield: 8 servings
  
            -----patti - vdrj67a-----
       2    Eggs
      16 oz Solid pack pumpkin
      12 oz Eveporated milk
       1 c  Brown sugar; packed; divided
       2 ts Pumpkin pie spice
       1    Deep dish pie crust; frozen
       1 c  Pecans; chopped
     1/4 c  Butter; melted
  
   Preheat oven to 375~. In large bowl, using a wire whisk, whisk together
   eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
   Place frozen pie crust on preheated baking sheet. Pour filling into crust.
   Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and
   melted butter. Crumble over top of partially baked pie. Bake an additional
   30 minutes, or until tested done.
  
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