---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Praline Creme Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 10 servings
  
       1    Pie crust  (9 inch)
            *filling*
     1/2 c  Sugar
   1 1/2 ts Pumpkin pie spice
     1/4 ts Salt
      16 oz Pumpkin pie filling
      12 oz Evaporated milk
       2    Eggs; slightly beaten
            *praline layer*
     1/4 c  Brown sugar
       2 tb Flour
     1/4 c  Butter or margarine
     1/2 c  Pecans; chopped
            *topping*
       3 oz Cream cheese; softened
       2 ts Milk
       1 ts Orange peel; grated
       8 oz Cool whip
  
   Recipe by: Sue Klapper Preparation Time: 0:50 Heat oven to 425 degrees. In
   large bowl, combine all filling ingredients; beat until well blended. Pour
   into pie crust-lined pan. Bake at 425 for 15 minutes. Reduce oven
   temperature to 350 degrees. In small bowl, combine brown sugar and flour.
   Using pastry blender or fork, cut in margarine until mixture resembles
   coarse crumbs. Stir in pecans; sprinkle over pumpkin filling. Bake at 350
   degrees for 30 to 35 minutes or until knfie isnerted near center comes out
   clean.  Cool completely. In small bowl, combine cream cheese, milk and
   orange peel; mix until smooth. Gently fold whipped topping into cream
   cheese mixture. Spoon over cooled pie. Refrigeragte until serving time.
  
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