---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Cream Pie
  Categories: Pies
       Yield: 6 servings
  
       2 c  Milk
       2 pk (4 serv)vanilla inst pudding
       1 c  Canned pumpkin
       1 ts Pumpkin pie spice
       1 c  Cool whip whipped topping
       1    Baked 9″ pie shell; cooled
  
   Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow
   bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into
   pie shell.Chill until set,at least 3 hours. Garnish with additional whipped
   topping and pecans,if desired.
  
 -----

Plain Text Version of This Recipe for Printing or Saving