---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Dutch Apple Pie
  Categories: Pies
       Yield: 1 servings
  
       2 md Green apples; peel, core;
            -slice
            T
     1/4 c  Sugar
       2 ts Flour
       1 ts Lemon juice
     1/4 ts Ground cinnamon
       1    Unbaked 9″ deep dish; pie
            -crust
            -----pumpkin layer-----
       2    Eggs; lightly beaten
   1 1/2 c  Libbys solid pack pumpkin
       1 c  Evaporated milk
     1/2 c  Sugar
       2 tb Butter or margarine; melted
     3/4 ts Cinnamon
     1/4 ts Salt
            -----crumble topping-----
     1/2 c  Flour
       5 tb Sugar
       3 tb Margarine or butter; soften
     1/3 c  Walnuts; chopped
  
   FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in
   medium bowl; place in pie shell  FOR PUMPKIN LAYER: Combine all ingredients
   for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~
   oven for 30 minutes. Remove from oven; sprinkle with crumble topping.
   Return to oven; bake for 20 minutes or until custard is set. Cool on wire
   rack  CRUMBLE TOPPING: Combine  all in a medium bowl. Mix until crumbley.
   Meal Master Format by Patti - VDRJ67A.
  
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