---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Sponge Pie
  Categories: Desserts, Pies, Londontowne
       Yield: 8 servings
  
       1 ea Lemon, juice & rind                 1 c  Sugar
       3 tb Flour                               3 ea Eggs, separated
       2 tb Butter                          1 1/2 c  Hot milk
     1/2 ts Salt                                1 ea 9″ pie shell
  
   Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
   lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
   unbaked pie shell and bake at 325 degrees for 45 minutes.
   Mrs. John P. Elberti
  
 -----

Plain Text Version of This Recipe for Printing or Saving