---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Cranberry Pie  
  Categories: Pies, Desserts
       Yield: 8 servings
  
 	    1 x  Double Crust Pie Crust 	     2 c  Cranberries, fresh or
      frozen
     3/4 c  Sugar                             1/3 c  Corn syrup, light or dark
     1/4 c  Corn starch                         1 tb Butter or margarine
       1 ts Cinnamon                            1 x  Milk
       5 c  Peeled apple slices                 1 x  Sugar
  
   Prepare pie crusts for filled two-crust pie using 9-inch pan.  Heat oven   
   to 450F.  In a large bowl, stir sugar, corn starch and cinnamon until well 
   mixed.  In another large bowl, mix apples, cranberries and corn syrup.    
   Add fruit to sugar mixture.  Mix to combine.  Spoon into pie crust-lined   
   pan.  Dot with butter.  Top with second crust; flute.  Cut four 4-inch   
   slashes in center of crust forming a criss-cross design.  Peel back center 
   points and press lightly in crust to hod and form 8 petals.  Brush crust   
   with milk; sprinkle with sugar.  Bake at 450F for 10 minutes.  Reduce   
   temperature to 350F; continue baking 40 to 45 minutes or until golden   
   brown.  Cool completely on wire rack.  Store in refrigerator.    
  
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