---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Butter Pie
  Categories: Pies, Desserts
       Yield: 1 servings
  
       8 oz Cream Cheese                    1 1/2 c  Sifted Powdered Sugar
       1 c  Crunchy Peanut Butter               2 ea 9-in Graham Cracker Crusts
      16 oz Whipped Topping                     1 x  Garnish: chocolate shavings
  
   Combine cream cheese and peanut butter in a large mixing bowl; beat at
   medium speed of an electric mixer until light and fluffy. Gradually add
   whipped topping and powdered sugar, and continue beating until smooth.
   Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
   Garnish, if desired.
   Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
  
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